사업분야
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Physicochemical Properties
White crystal, salty taste, odorless and non-toxic. Soluble in water, ether, glycerin and alkali, slightly soluble in ethanol, but insoluble in anhydrous ethanol, hygroscopic, easy to caking.
Specification
|
ITEM |
SPECIFICATION |
RESULT |
|
Content ,≥ % |
99.0 |
99.26 |
|
Loss on drying,≤ % |
1 |
0.24 |
|
As ,≤ppm |
2 |
<2 |
|
Pb ,≤ppm |
2 |
<2 |
|
Hg, ≤ppm |
1 |
<1 |
|
Cd , ≤ppm |
1 |
<1 |
|
Acidity or Alkalinity |
Pass test |
Pass test |
|
Iodide and/or Bromide |
Pass test |
Pass test |
|
Sodium |
Pass test |
Pass test |
Applications and Usages
Used in food, nutrition supplement, gelling agent, yeast food and salt substitute. Like salt, it can be used as seasoning agent for agricultural products, aquatic products, livestock products, fermentation, seasoning, canned food, convenience food, etc. to make low sodium products.